No products in the cart.
Honduras Finca La Mora Red Honey
Roll over image to zoom in
Click to open expanded view
Honey processing is a technique in which the outer skin is de-pulped and removed from the bean, but the honey-like mucilage (ordinarily removed in a “washed” process) is left on the bean during the drying process. Within the realm of honey processing are the sub-categories of yellow, white, gold black, and red honey process: which is distinguished by the use of extra shade to slow down the drying process. As a result of a slower drying process, red honey processed are exposed to additional humidity and fermentation which results in sweeter and wilder flavors in the cup. Finca La Mora is a textbook honey process with notes of vanilla, caramel black raspberry, medjool date, and toasted macadamia.
PRODUCER: Marco Contreras
ELEVATION: 1800 MASL
PROCESSING: Red Honey Process
NOTES: Vanilla, Caramel, Black Raspberry, Medjool Date, Macadamia Nut
Shipping Countries: United States (US)
If you are unhappy with an item please email us at email@example.com
We will be more than happy to fix whatever issue there was with your order. Please send your order number and name the order was under so we can fix or refund your order.