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Honduras Finca La Mora Red Honey
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Honey processing is a technique in which the outer skin is de-pulped and removed from the bean, but the honey-like mucilage (ordinarily removed in a “washed” process) is left on the bean during the drying process. Within the realm of honey processing are the sub-categories of yellow, white, gold black, and red honey process: which is distinguished by the use of extra shade to slow down the drying process. As a result of a slower drying process, red honey processed are exposed to additional humidity and fermentation which results in sweeter and wilder flavors in the cup. Finca La Mora is a textbook honey process with notes of vanilla, caramel black raspberry, medjool date, and toasted macadamia.
PRODUCER: Marco Contreras
ELEVATION: 1800 MASL
PROCESSING: Red Honey Process
NOTES: Vanilla, Caramel, Black Raspberry, Medjool Date, Macadamia Nut
Shipping Countries: United States (US)
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